What can I do with "The Spice Mix".......
A Quick Dip
1 cup of your favourite dip base - Mayo/Sour Cream/Yogurt
1 tbsp The Spice Mix
Juice from 1 lime
1 green onion - tops only
Mix first 3 ingredients together in bowl. Chop green onion tops and add to mixture. Serve with anything you like to dip!
WEC Glaze
1/2 cup of maple syrup
1 tbsp "The Spice Mix"
Mix ingredients together in saucepan and bring to a boil over medium heat. Use as a glaze for meat or fish (salmon) or vegetables (sweet potatoes, carrots or parsnips)
WEC Cheese Ball
1 Pkg Cream Cheese - softened
1 cup Old Cheddar shredded
1/2 - 1 tbsp The Spice Mix
1 tbsp beer
Mix all ingredients in bowl until well combined. Scoop onto a piece of plastic wrap and wrap into a ball or log. Refrigerate for 1-2 hours. Ready to serve - unwrap plastic and place on your cheese platter! Optional - roll in some crushed WEC Smoked Almonds!
1 cup of your favourite dip base - Mayo/Sour Cream/Yogurt
1 tbsp The Spice Mix
Juice from 1 lime
1 green onion - tops only
Mix first 3 ingredients together in bowl. Chop green onion tops and add to mixture. Serve with anything you like to dip!
WEC Glaze
1/2 cup of maple syrup
1 tbsp "The Spice Mix"
Mix ingredients together in saucepan and bring to a boil over medium heat. Use as a glaze for meat or fish (salmon) or vegetables (sweet potatoes, carrots or parsnips)
WEC Cheese Ball
1 Pkg Cream Cheese - softened
1 cup Old Cheddar shredded
1/2 - 1 tbsp The Spice Mix
1 tbsp beer
Mix all ingredients in bowl until well combined. Scoop onto a piece of plastic wrap and wrap into a ball or log. Refrigerate for 1-2 hours. Ready to serve - unwrap plastic and place on your cheese platter! Optional - roll in some crushed WEC Smoked Almonds!
Top 5 uses for West End Chiles Jellies:
1. Serve with crackers and cheese....and a bottle of wine!
2. Bake it on Brie.
3. Use as a glaze for meat, fish and poultry.
4. A condiment for burgers, hot dogs and deli sandwiches
5. Try it on ice cream!
2. Bake it on Brie.
3. Use as a glaze for meat, fish and poultry.
4. A condiment for burgers, hot dogs and deli sandwiches
5. Try it on ice cream!